What is filipinos cookie?

Filipino cookies, or kakanin, typically use rice flour and coconut milk in their recipes. Some popular examples include bibingka, which are soft, spongy cakes made with rice flour and coconut milk and usually topped with salted duck egg or grated coconut; kutsinta, which are chewy, steamed rice cakes that have a bright orange color and are often coated in grated coconut; and puto, which are small, white steamed cakes made with rice flour and sugar and often served with butter or cheese. Other popular Filipino cookies include polvoron, a crumbly, powdered milk and flour cookie often flavored with coconut, chocolate, or peanuts; and turon, a fried, rolled banana spring roll often coated in brown sugar. Filipino cookies are often enjoyed as snacks or desserts and are commonly served during special occasions and holidays.